Soupe à l'oignon(Onion soup):
it is a transitional food of French ,it made of onion and beef .it served with melted cheese and croutons. Soupe à l'oignon is made form the 18th century. The remarkable taste in French onion soup you never forgate it ,caramelisation of the onions and beef stoke milk with Egg and adding some flour

Beef bourguignon:
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Coq au vin( cock in wine')
it is one of the most popular food in french in children ,it made from dish of chicken braised with wine mushrooms, salt pork or bacon mushrooms, onion, often garlic and sometimes brandy , it has a remarkable taste you will never forget it
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Cassoulet:
it is the most popular on southern French ,it`s come form south french farmer`s plate ,it`s made form fork or duck also sausages,goose and mutton or whatever . This is a rich, hearty meal perfect for colder months
but now it is in rich plate but it come poor farmers ,if you think why is come in to rich food list ? it just come won test .
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Beef bourguignon:
French meal that has become internationally well-known as the fast name of beef bourguignon.it`s come from in east France,it is traditional food of french . it made from The dish is a stew made of beef braised in red wine, beef broth and seasoned with garlic, pearl onions, fresh herbs and mushrooms